Our award-winning salmon bacon is made with the finest Atlantic salmon, supplied by companies with the highest environmental standards. We then cure the fish with rock salt, molasses, maple syrup and an array of specially selected spices, before smoking it over real oak chips. The result is a delicious and healthy alternative to pork bacon, complete with high levels of Omega 3, free from Trans or polyunsaturated fats. At its launch, our smoked salmon bacon won awards at the European Seafood Expo and at the Boston Seafood show.