Smoked Salmon
SMOKED SALMON
SMOKED SALMON PRODUCTS
SMOKED SALMON PRODUCTS
TRADITIONAL ROPE HUNG SMOKED SCOTTISH SALMON
At Grants we are proud to be one of the few remaining commercial smokehouses to continue the centuries old craft of rope hung smoked salmon.
With this award-winning product we abandon all the cost saving and conveniences of modern production methods and step back into the past. The result is an exceptional, distinct smoked salmon which we consider the world’s best.
Our hand selected farmed salmon is delivered fresh twice a week from the free flowing, clean, open waters off the Scottish Coast. The fillets are then prepared by hand for curing and allowed to rest. Using natural sea salt and sugar, we cure each fillet for up to 12 hours before carefully rinsing the fish. We then secure a rope to the tail of each fillet and hang to mature for 24 hours before the smoking process begins. In our open fire, brick-built kiln we slowly burn oak whiskey barrels.
The cool smoke is allowed to envelope the free hanging fillets for up to 36 hours and monitored carefully to ensure perfect temperature and humidity. With years of experience, our head smoker knows exactly when the salmon is ready to leave the smoker. The fish is then allowed to mature for a minimum of 48 hours to allow the exquisite buttery texture and strong but delicate smoke flavour to fully develop.
Due to the traditional methods we use, this remarkable smoked salmon is produced in small batches and is available in limited supply. But what else would you expect from a smoked salmon which can proudly sit alongside the finest food and drinks from across the planet?
TRADITIONAL ROPE HUNG SMOKED SCOTTISH SALMON
At Grants we are proud to be one of the few remaining commercial smokehouses to continue the centuries old craft of rope hung smoked salmon.
With this award-winning product we abandon all the cost saving and conveniences of modern production methods and step back into the past. The result is an exceptional, distinct smoked salmon which we consider the world’s best.
Our hand selected farmed salmon is delivered fresh twice a week from the free flowing, clean, open waters off the Scottish Coast. The fillets are then prepared by hand for curing and allowed to rest. Using natural sea salt and sugar, we cure each fillet for up to 12 hours before carefully rinsing the fish. We then secure a rope to the tail of each fillet and hang to mature for 24 hours before the smoking process begins. In our open fire, brick-built kiln we slowly burn oak whiskey barrels.
The cool smoke is allowed to envelope the free hanging fillets for up to 36 hours and monitored carefully to ensure perfect temperature and humidity. With years of experience, our head smoker knows exactly when the salmon is ready to leave the smoker. The fish is then allowed to mature for a minimum of 48 hours to allow the exquisite buttery texture and strong but delicate smoke flavour to fully develop.
Due to the traditional methods we use, this remarkable smoked salmon is produced in small batches and is available in limited supply. But what else would you expect from a smoked salmon which can proudly sit alongside the finest food and drinks from across the planet?
TRADITIONAL ROPE HUNG SMOKED SCOTTISH SALMON
At Grants we are proud to be one of the few remaining commercial smokehouses to continue the centuries old craft of rope hung smoked salmon.
With this award-winning product we abandon all the cost saving and conveniences of modern production methods and step back into the past. The result is an exceptional, distinct smoked salmon which we consider the world’s best.
Our hand selected farmed salmon is delivered fresh twice a week from the free flowing, clean, open waters off the Scottish Coast. The fillets are then prepared by hand for curing and allowed to rest. Using natural sea salt and sugar, we cure each fillet for up to 12 hours before carefully rinsing the fish. We then secure a rope to the tail of each fillet and hang to mature for 24 hours before the smoking process begins. In our open fire, brick-built kiln we slowly burn oak whiskey barrels.
The cool smoke is allowed to envelope the free hanging fillets for up to 36 hours and monitored carefully to ensure perfect temperature and humidity. With years of experience, our head smoker knows exactly when the salmon is ready to leave the smoker. The fish is then allowed to mature for a minimum of 48 hours to allow the exquisite buttery texture and strong but delicate smoke flavour to fully develop.
Due to the traditional methods we use, this remarkable smoked salmon is produced in small batches and is available in limited supply. But what else would you expect from a smoked salmon which can proudly sit alongside the finest food and drinks from across the planet?
GRANTS TRADITIONALSMOKED ATLANTIC SALMON
The superior quality of Grants Traditional Oak Smoked Salmon is ensured by the care in which only the very finest fresh Atlantic Salmon is selected. We employ time-honoured smoking methods, perfected through generations, to provide a consistently succulent texture and delicate flavour. Each side is dry cured with natural sea salt and brown sugar then gently smoked over oak wood chips. This creates a full distinctive flavour. Once smoked, the salmon is vacuum packed and ready to serve.
Grants Traditional Smoked Atlantic Salmon is the benchmark by which all smoked salmon should be judged. This smoked salmon offers the ultimate in quality, taste and texture - available in a wide range of sizes.
GRANTS TRADITIONALSMOKED ATLANTIC SALMON
The superior quality of Grants Traditional Oak Smoked Salmon is ensured by the care in which only the very finest fresh Atlantic Salmon is selected. We employ time-honoured smoking methods, perfected through generations, to provide a consistently succulent texture and delicate flavour. Each side is dry cured with natural sea salt and brown sugar then gently smoked over oak wood chips. This creates a full distinctive flavour. Once smoked, the salmon is vacuum packed and ready to serve.
Grants Traditional Smoked Atlantic Salmon is the benchmark by which all smoked salmon should be judged. This smoked salmon offers the ultimate in quality, taste and texture - available in a wide range of sizes.
GRANTS TRADITIONALSMOKED ATLANTIC SALMON
The superior quality of Grants Traditional Oak Smoked Salmon is ensured by the care in which only the very finest fresh Atlantic Salmon is selected. We employ time-honoured smoking methods, perfected through generations, to provide a consistently succulent texture and delicate flavour. Each side is dry cured with natural sea salt and brown sugar then gently smoked over oak wood chips. This creates a full distinctive flavour. Once smoked, the salmon is vacuum packed and ready to serve.
Grants Traditional Smoked Atlantic Salmon is the benchmark by which all smoked salmon should be judged. This smoked salmon offers the ultimate in quality, taste and texture - available in a wide range of sizes.
SCOTTISH MONARCH PREMIUM SMOKED ATLANTIC SALMON
As ever we combine the finest Atlantic Salmon from suppliers with the highest possible aquaculture standards, with our historic smoking methods. Scottish Monarch is made the traditional way with real oak chips. Our master smoker has decades of experience in insuring each side receives the correct cure and smoke time to produce a superior taste and texture.
Scottish Monarch represents a premium smoked salmon - available in a wide range of sizes.
SCOTTISH MONARCH PREMIUM SMOKED ATLANTIC SALMON
As ever we combine the finest Atlantic Salmon from suppliers with the highest possible aquaculture standards, with our historic smoking methods. Scottish Monarch is made the traditional way with real oak chips. Our master smoker has decades of experience in insuring each side receives the correct cure and smoke time to produce a superior taste and texture.
Scottish Monarch represents a premium smoked salmon - available in a wide range of sizes.
SCOTTISH MONARCH PREMIUM SMOKED ATLANTIC SALMON
As ever we combine the finest Atlantic Salmon from suppliers with the highest possible aquaculture standards, with our historic smoking methods. Scottish Monarch is made the traditional way with real oak chips. Our master smoker has decades of experience in insuring each side receives the correct cure and smoke time to produce a superior taste and texture.
Scottish Monarch represents a premium smoked salmon - available in a wide range of sizes.
CRAIGELLACHIE ATLANTIC SMOKED SALMON
Premium products do not always come with a premium price. Our Craigellachie Smoked Atlantic Salmon represents exceptional value for money combined with exceptional taste.
Each side is dry-cured with natural salt and gently smoked over smouldering oak wood chips. Once smoked, the salmon is vacuum packed and ready to serve.
The Craigellachie is one of our most popular brands with a mild smoke taste and is available in both long slice and D/Cut.
CRAIGELLACHIE ATLANTIC SMOKED SALMON
Premium products do not always come with a premium price. Our Craigellachie Smoked Atlantic Salmon represents exceptional value for money combined with exceptional taste.
Each side is dry-cured with natural salt and gently smoked over smouldering oak wood chips. Once smoked, the salmon is vacuum packed and ready to serve.
The Craigellachie is one of our most popular brands with a mild smoke taste and is available in both long slice and D/Cut.
CRAIGELLACHIE ATLANTIC SMOKED SALMON
Premium products do not always come with a premium price. Our Craigellachie Smoked Atlantic Salmon represents exceptional value for money combined with exceptional taste.
Each side is dry-cured with natural salt and gently smoked over smouldering oak wood chips. Once smoked, the salmon is vacuum packed and ready to serve.
The Craigellachie is one of our most popular brands with a mild smoke taste and is available in both long slice and D/Cut.
GRANTS SMOKEHOUSE LTD.
Site 14, Solway Food Park
Maryport, Cumbria CA15 8NF
Tel: +44 (0) 1900 818585
Fax: +44 (0) 1900 818589
© 2024
All Rights Reserved
© 2024
All Rights Reserved.
Grants Smokehouse Ltd.
© 2024
All Rights Reserved.
Grants Oak Smoked Ltd.
GRANTS OAK SMOKED LTD.
Site 14, Solway Food Park, Maryport, Cumbria CA15 8NF
Tel: +44 (0) 1900 818585 | Fax: +44 (0) 1900 818589