Grants began in a tiny industrial unit where there was barely room to swing the proverbial cat – or a fish! Now we have two state-of-the-art processing facilities where we combine traditional time-honoured methods with the latest technology to produce our award-winning smoked salmon. We have always been at the forefront of using technology to give our customers the best possible service, but it is the knowledge our team has gained over more than three decades which makes our products special.

Machinery can never replace the care, knowledge and attention to detail our smoke masters lavish on every fish which comes to use from our industry leading suppliers.

Every salmon goes through the age old curing process and is then traditionally smoked using real oak chips. There is no artificial smoke, no corners cut, no quick fixes. We smoke the best salmon the best traditional way. It’s what our success is built on.