Our award-winning mignons are made from the finest Atlantic salmon fillets with an outer coating of cracked peppercorn and zesty lemon. They are then topped with a pat of savoury herb infused butter. As the butter melts during baking it continually bastes the salmon producing a moist, flaky, premier product. They can be cooked in the frying pan or the oven to give a succulent meal which is high in Omega 3 and low in fat. See our media page for more information.